Lightly grease each ramekin with cooking spray or butter if desired.
Add 1 tablespoon of water to each ramekin.
Carefully crack one egg into each ramekin.
Step 2: Preheat the Air Fryer
Preheat your air fryer to 350°F (175°C) for about 3 minutes.
Step 3: Cook the Eggs
Place the ramekins into the air fryer basket.
Cook for:
- 5–6 minutes for very runny yolks
- 6–7 minutes for soft, jammy yolks
- 7–8 minutes for firmer yolks
Cooking times may vary slightly depending on your air fryer model.
Step 4: Remove Carefully
Use tongs or oven mitts to carefully remove the hot ramekins.
Let the eggs rest for about 30 seconds before serving.
If needed, gently run a spoon around the edges to release the eggs.
Serving Ideas
Air fryer poached eggs taste delicious served on:
- Buttered toast
- Avocado toast
- English muffins
- Breakfast sandwiches
- Hash browns
- Roasted vegetables
- Rice bowls
- Fresh salads
Tips for Perfect Air Fryer Poached Eggs
- Use fresh eggs for the best shape.
- Don’t skip the tablespoon of water—it creates the steam needed for poaching.
- Check the eggs a minute early if using a powerful air fryer.
- Cover the ramekins loosely with foil if the tops brown too quickly.
- Adjust cooking time until you find your preferred yolk consistency.
Storage
Poached eggs are best enjoyed immediately.
If necessary, refrigerate them in an airtight container for up to 2 days. Reheat gently in warm (not boiling) water for about 1 minute.
