These Air Fryer Butter Garlic Wings are crispy on the outside, juicy on the inside, and coated in a rich, buttery garlic sauce with just the right amount of spice. Ready in just 30 minutes, they’re perfect for game day, parties, or an easy weeknight dinner!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
For the Wings
- 2 lbs (900 g) chicken wings, split into flats and drumettes
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika (optional)
- ½ teaspoon cayenne pepper or chili flakes (optional)
For the Butter Garlic Sauce
- 4 tablespoons unsalted butter
- 5 cloves garlic, minced
- 1 tablespoon honey
- 1 tablespoon hot sauce (optional)
- 1 teaspoon Italian seasoning
- 1 tablespoon chopped fresh parsley
- 1 teaspoon lemon juice
- Pinch of red pepper flakes
