Step 1: Wash the Potatoes
Scrub the potatoes thoroughly under cold water to remove any dirt. Pat them completely dry with paper towels.
Step 2: Pierce the Potatoes
Using a fork, poke each potato 5–6 times. This allows steam to escape while cooking.
Step 3: Season
Rub each potato with olive oil, then sprinkle evenly with salt, pepper, garlic powder, paprika, and dried parsley.
Step 4: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for 3–5 minutes.
Step 5: Arrange the Potatoes
Place the potatoes in the air fryer basket in a single layer, leaving space between them for proper air circulation.
Step 6: Air Fry
Cook for 35–45 minutes, turning the potatoes halfway through cooking.
Step 7: Check for Doneness
Insert a fork or knife into the center of a potato. If it slides in easily, the potatoes are fully cooked. Larger potatoes may need an additional 5–10 minutes.
Step 8: Let Them Rest
Carefully remove the potatoes from the air fryer and let them rest for 5 minutes.
Step 9: Slice and Fluff
Cut each potato lengthwise and gently squeeze the ends to open it. Fluff the inside with a fork.
Step 10: Add Toppings
Top with butter and your favorite toppings such as shredded cheese, sour cream, bacon bits, green onions, or chili.
Step 11: Serve
Serve immediately as a side dish with grilled steak, chicken, pork chops, burgers, or enjoy as a loaded baked potato for a satisfying meal.
Tips
- Russet potatoes produce the fluffiest baked potatoes.
- Avoid wrapping potatoes in foil—the skin won’t become crispy.
- For extra crispy skin, lightly brush with a little more oil during the last 5 minutes of cooking.
- Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the air fryer at 350°F (175°C)for 5–7 minutes.
Enjoy these crispy, fluffy Air Fryer Baked Potatoes—simple, delicious, and perfect every time! 🥔✨
