This Vegetable Beef Soup is a hearty, comforting dish packed with tender beef, fresh vegetables, and rich broth. It’s the kind of soup that warms you up on cold days and fills the kitchen with incredible homemade aroma. The beef becomes tender and flavorful, while the vegetables create a balanced, nutritious meal.
📝 Ingredients
- 1 pound beef stew meat (cut into small cubes)
- 2 tablespoons olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 3 carrots, sliced
- 2 potatoes, diced
- 2 celery stalks, chopped
- 1 cup green beans (fresh or frozen)
- 1 cup corn kernels
- 1 can (14 oz) diced tomatoes
- 6 cups beef broth
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 bay leaf
