These Garlic Parmesan Fried Lamb Chops are crispy on the outside, juicy and tender on the inside, and packed with rich garlic and parmesan flavor. They are perfect for a quick dinner but elegant enough for special occasions.
Ingredients (Serves 3–4)
For the Lamb
- 8 lamb chops
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
For the Coating
- 1/2 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
For Frying
- 3 tablespoons olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
For Garnish
- chopped parsley
- extra Parmesan cheese
