My husband and I could barely walk back into the kitchen after dinner because we ate so much of this! It’s rich, creamy, buttery, and absolutely irresistible. The combination of tender scallops and juicy shrimp in a silky garlic cream sauce makes this a perfect restaurant-style dinner you can easily prepare at home.
Ingredients
- 1 pound large sea scallops, side muscle removed
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- ½ teaspoon Italian seasoning
- ¼ teaspoon paprika
- Salt and black pepper, to taste
- 2 tablespoons chopped fresh parsley
- 1 tablespoon fresh lemon juice
Step-by-Step Instructions
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