These potatoes are proof that you don’t need a long ingredient list to make something incredibly flavorful! Crispy and golden on the outside, tender and fluffy inside, and packed with buttery garlic flavor, they make the perfect side dish for almost any meal.
Ingredients
- 2 pounds baby red potatoes
- 4 tablespoons butter, melted
- 5–6 cloves garlic, finely minced
Instructions
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