Step 1: Prepare the potatoes
Wash the potatoes thoroughly and pat them dry. Cut each potato into halves or quarters, depending on its size. Try to keep the pieces similar in size so they cook evenly.
Step 2: Make the garlic butter
Place the melted butter in a large bowl. Add the minced garlic and stir well to combine.
Step 3: Coat the potatoes
Add the potato pieces to the bowl and toss thoroughly until every piece is evenly coated with the garlic butter.
Step 4: Arrange for roasting
Preheat your oven to 425°F (220°C). Spread the potatoes onto a large baking sheet in a single layer, cut side down when possible. Avoid overcrowding the pan so the potatoes can become beautifully crisp.
Step 5: Roast
Roast for 30–40 minutes, turning the potatoes halfway through cooking. Continue roasting until they are deeply golden and crispy on the outside and fork-tender in the center.
Step 6: Serve
Remove from the oven and let them cool for a couple of minutes. Serve hot while the edges are crispy and the centers are soft and buttery.
Yum! These simple potatoes are so flavorful that you may find yourself making them again and again. 🍽️🥔
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