This simple baked breakfast is naturally sweet, filling, and packed with fruit. It’s perfect for making ahead and enjoying with your morning coffee or tea.
Ingredients
- 3 ripe bananas
- 2 cups rolled oats
- 1 cup mixed dried fruit, such as raisins, cranberries, or chopped dates
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8-inch round baking pan or line it with parchment paper.
- Mash the bananas in a large bowl until mostly smooth.
- Add the oats and mix thoroughly with the mashed bananas.
- Fold in the dried fruit, making sure it is evenly distributed throughout the mixture.
- Transfer the mixture to the prepared pan and press it down firmly with the back of a spoon or spatula.
- Smooth the top and add a few extra pieces of dried fruit if desired.
- Bake for 30–40 minutes, or until the top is golden brown and the center feels firm.
- Cool for 10–15 minutes before slicing.
- Cut into wedges or squares and serve warm.
Serving Tip
Enjoy it plain, or add a spoonful of Greek yogurt, a drizzle of peanut butter, or a little honey for extra flavor.
Note: The photo alone can’t confirm the original creator’s exact 3-ingredient recipe, so this is a simple recipe designed to closely match the appearance and concept of the pictured breakfast.
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