These delicious eggplant pizzas are a low-carb alternative to traditional pizza, with tender roasted eggplant, juicy tomatoes, melted cheese, and Italian-seasoned toppings. Add spicy Italian sausage if you enjoy a little heat.
Ingredients
- 2 large eggplants
- 2–3 medium tomatoes
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ pound Italian sausage, cooked and crumbled
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon dried oregano
- ½ teaspoon garlic powder
- Salt and black pepper, to taste
- Fresh parsley or basil, for garnish
- Optional: red pepper flakes for extra heat
Step-by-Step Instructions
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