Cabbage really can be more delicious than meat! These crispy cabbage fritters are golden on the outside, tender inside, and incredibly flavorful. Serve them with a cool, creamy yogurt dip for an easy family favorite.
Ingredients
For the cabbage fritters
- ½ medium head cabbage, finely shredded
- 2 eggs
- ½ cup all-purpose flour
- ½ cup shredded mozzarella or cheddar cheese
- 2 cloves garlic, minced
- ½ teaspoon paprika
- ½ teaspoon dried oregano
- Salt and black pepper, to taste
- 2 tablespoons chopped fresh parsley or dill
- 2–3 tablespoons vegetable oil, for frying
For the yogurt dip
- 1 cup plain Greek yogurt
- 1 clove garlic, finely minced
- 1 tablespoon chopped fresh dill or parsley
- 1 teaspoon lemon juice
- Salt and black pepper, to taste
- A pinch of red pepper flakes, optional
Step-by-Step Instructions
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