It can’t get much better than this! This loaded seafood boil is packed with juicy shrimp, tender crawfish, smoky jalapeño sausage, sweet corn, baby potatoes, and perfectly seasoned eggs. Everything is tossed in a rich, buttery garlic sauce for an unforgettable meal.
Ingredients
For the seafood boil
- 2 lbs shrimp, shell-on
- 2 lbs crawfish, cleaned
- 1 lb jalapeño smoked sausage, sliced
- 6–8 baby potatoes
- 4 ears corn, cut into thirds
- 6 large eggs
- 1 lemon, quartered
For the boiling liquid
- 8 cups water
- 2 tablespoons Old Bay or Cajun seasoning
- 1 tablespoon salt
- 1 tablespoon garlic powder
- 1 teaspoon paprika
- 1 lemon, sliced
For the garlic butter sauce
- 1 cup unsalted butter
- 8 cloves garlic, minced
- 2 tablespoons Cajun seasoning
- 1 tablespoon paprika
- 1 teaspoon onion powder
- 1 teaspoon Old Bay seasoning
- 1–2 teaspoons hot sauce, optional
- 1 tablespoon lemon juice
- 2 tablespoons chopped fresh parsley
Step-by-Step Instructions
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