A beautiful, creamy dessert packed with colorful fresh fruit. This simple recipe uses milk and fruit with cornstarch instead of gelatin, making it easy to prepare and perfect for a refreshing treat.
Note: The mixture takes only a few minutes to prepare, but it needs time to chill and set before slicing.
🛒 Ingredients
For the Fruit
- 1 kiwi, peeled and sliced
- 1 banana, sliced
- 1 mandarin or small orange, peeled and separated
- ½ grapefruit, peeled and cut into small pieces
- 1 persimmon or other soft fruit, diced
- Any additional fruit you enjoy
For the Milk Cream
- 500 ml (2 cups) whole milk
- 50 g (about 4 tablespoons) cornstarch
- 60–80 g sugar, to taste
- 1 teaspoon vanilla extract
- 100 ml (about ⅓ cup) heavy cream, optional
👩🍳 Step-by-Step Instructions
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