Chocolate Ice Candy
Ingredients
* 4 cups whole milk
* 1 can (14 oz/397 g) sweetened condensed milk
* ½ cup cocoa powder
* ½ cup sugar
* 1 tsp vanilla extract
* 2 tbsp cornstarch
* ¼ cup water
Instructions�Combine the milk, condensed milk, cocoa powder, and sugar in a saucepan. Dissolve the cornstarch in water and stir it into the mixture. Cook over medium-low heat, stirring constantly until slightly thickened. Remove from the heat, add the vanilla extract, and let the mixture cool completely. Pour into ice candy bags, tie securely, and freeze for 6–8 hours.
Ube Ice Candy
Ingredients
* 4 cups whole milk
* 1 can sweetened condensed milk
* 1½ cups ube halaya
* 1 tsp ube extract
* ½ cup sugar
* 1 cup coconut milk
Instructions�Blend the whole milk, condensed milk, ube halaya, ube extract, sugar, and coconut milk until smooth and creamy. Taste and adjust the sweetness if needed. Pour the mixture into ice candy bags, tie securely, and freeze for at least 8 hours or overnight.
Buko Coconut Ice Candy
Ingredients
* 4 cups coconut water
* 2 cups young coconut meat, shredded
* 2 cups coconut milk
* 1 can sweetened condensed milk
* ½ cup sugar
Instructions�Mix the coconut water, coconut milk, condensed milk, and sugar until the sugar dissolves completely. Stir in the shredded young coconut meat. Pour the mixture into ice candy bags, tie securely, and freeze overnight until firm.
Mango Ice Candy
Ingredients
* 4 cups ripe mango chunks
* 3 cups whole milk
* 1 can sweetened condensed milk
* ½ cup sugar
* 1 cup water
Instructions�Blend the mango chunks, whole milk, condensed milk, sugar, and water until smooth and creamy. For extra texture, stir in a few diced mango pieces. Fill the ice candy bags with the mixture, tie securely, and freeze for 6–8 hours.
Strawberry Ice Candy
Ingredients
* 4 cups strawberries
* 3 cups whole milk
* 1 can sweetened condensed milk
* ½ cup sugar
* 1 tsp vanilla extract
Instructions�Blend 3 cups of strawberries with the milk, condensed milk, sugar, and vanilla extract until smooth. Finely chop the remaining strawberries and stir them into the mixture. Pour into ice candy bags, tie tightly, and freeze overnight.
Melon Ice Candy
Ingredients
* 4 cups ripe cantaloupe or honeydew, cubed
* 3 cups whole milk
* 1 can sweetened condensed milk
* ½ cup sugar
* 1 tsp vanilla extract
Instructions�Blend the melon, whole milk, condensed milk, sugar, and vanilla extract until smooth. Chill the mixture for 30 minutes, then pour it into ice candy bags. Tie securely and freeze for 6–8 hours or overnight until completely frozen.�
