This Lemon Magic Pie combines a buttery flaky crust, silky homemade lemon filling, and a cloud of toasted meringue. It’s sweet, tangy, creamy, and perfect for spring gatherings, holidays, or whenever you’re craving a refreshing citrus dessert.
Prep Time: 30 minutes
Cook Time: 25–30 minutes
Total Time: About 2 hours (including cooling)
Servings: 8
Ingredients
For the Pie Crust
- 1 unbaked 9-inch pie crust (homemade or store-bought)
For the Lemon Filling
- 1½ cups granulated sugar
- ⅓ cup cornstarch
- ¼ teaspoon salt
- 1½ cups water
- 3 large egg yolks (reserve the whites for the meringue)
- 2 tablespoons unsalted butter
- ½ cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract (optional)
For the Meringue
- 3 large egg whites, room temperature
- ¼ teaspoon cream of tartar
- 6 tablespoons granulated sugar
- ½ teaspoon vanilla extract
