These buttery milk cookies are crisp on the outside, tender in the center, and practically melt in your mouth. Perfect with tea or coffee!
Ingredients
- 1 cup (225 g) unsalted butter, softened
- ½ cup (60 g) icing (powdered) sugar
- ¼ cup (60 g) sweetened condensed milk
- 2 cups (250 g) all-purpose flour
- ½ cup (60 g) cornstarch
- ¼ cup (30 g) milk powder
- ½ tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
