This easy homemade quick puff pastry is buttery, flaky, and perfect for sweet or savory recipes. It comes together with just three simple ingredients and requires much less work than traditional puff pastry.
Prep Time: 20 minutes
Chill Time: 1 hour
Bake Time: 15–25 minutes (depending on recipe)
Total Time: About 1 hour 20 minutes
Yield: 1 sheet of puff pastry
Ingredients
- 2 cups (250 g) all-purpose flour
- 1 cup (225 g) cold unsalted butter, cut into small cubes
- ½ cup (120 ml) ice-cold water
