These Cheesy Taco Sticks are stuffed with seasoned ground beef and gooey melted cheese, wrapped in flaky crescent dough, and baked until golden brown. They’re perfect for busy weeknights, game day, or an easy family-friendly dinner.
Prep Time: 15 minutes
Cook Time: 18–20 minutes
Total Time: 35 minutes
Servings: 8 taco sticks
Ingredients
For the Filling
- 1 pound lean ground beef
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 packet (1 ounce) taco seasoning
- ¼ cup water
- 1 cup shredded cheddar cheese
- 8 mozzarella cheese sticks, cut in half (or 8 small pieces of mozzarella)
For the Dough
- 2 cans refrigerated crescent roll dough or pizza dough
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- ½ teaspoon paprika (optional)
Optional Toppings
- Extra shredded cheddar cheese
- Sour cream
- Salsa
- Guacamole
- Chopped cilantro
- Sliced jalapeños
