Tender, flavorful green beans cooked with crispy bacon make the perfect side dish for family dinners, holiday meals, or backyard barbecues. This easy recipe is packed with smoky flavor and comes together in just 30 minutes.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Ingredients
- 1½ pounds fresh green beans, trimmed and cut into 2-inch pieces
- 6 slices bacon, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon butter (optional)
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon smoked paprika (optional)
- ¼ cup chicken broth or water
