These homemade dinner rolls are incredibly soft, fluffy, and rich with buttery flavor. They are perfect for family dinners, holidays, or sandwiches. While the image claims they are “diabetic,” this recipe contains wheat flour and should not be considered diabetic-friendly without modifications.
Prep Time: 25 minutes
Rise Time: 1½–2 hours
Bake Time: 18–22 minutes
Total Time: About 2½ hours
Yield: 15–18 rolls
Ingredients
- 4 cups (500g) all-purpose or bread flour
- 2¼ teaspoons (1 packet) active dry yeast
- 1 cup (240ml) warm milk (about 110°F/43°C)
- ¼ cup (50g) granulated sugar
- 1 teaspoon salt
- ¼ cup (60g) unsalted butter, softened
- 1 large egg, room temperature
For the Topping
- 2 tablespoons melted butter
- Flaky sea salt (optional)
