These soft, fluffy skillet flatbreads are perfect for wraps, sandwiches, or dipping into your favorite soups and stews. They’re easy to make with simple pantry ingredients and cook in just minutes on the stovetop.
Note: Despite social media claims, this recipe is not zero-carb because it contains flour. If you’re avoiding carbs, this isn’t a suitable recipe.
Prep Time: 15 minutes
Rest Time: 1 hour
Cook Time: 15 minutes
Total Time: 1 hour 30 minutes
Servings: 8 flatbreads
🥣 Ingredients
- 3 cups (375g) all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 teaspoons instant yeast
- 1 cup (240ml) warm water
- 2 tablespoons plain yogurt
- 2 tablespoons olive oil
- 2 tablespoons melted butter (for brushing)
