These bite-sized pancakes are soft, fluffy, and beautifully golden on both sides. They’re quick to make and perfect for breakfast, brunch, or a fun snack. Serve them with maple syrup, fresh fruit, or your favorite toppings for a delicious start to the day.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 20–24 mini pancakes
Ingredients
- 2 cups (250g) all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 large egg
- 1¾ cups (420ml) buttermilk (or whole milk with 1 tablespoon lemon juice)
- 2 tablespoons melted unsalted butter
- 1 teaspoon vanilla extract
- Butter or oil for cooking
Optional Toppings
- Maple syrup
- Honey
- Fresh berries
- Banana slices
- Powdered sugar
- Butter
- Chocolate chips
- Whipped cream
