Making fresh cheese at home is surprisingly easy and requires just a few simple ingredients. With milk, an acidic ingredient like lemon juice or vinegar, and a little patience, you can create a soft, creamy cheese that’s perfect for spreading, slicing, or adding to your favorite recipes.
Prep Time: 10 minutes
Cook Time: 15 minutes
Resting Time: 1 hour
Total Time: 1 hour 25 minutes
Yield: About 1 pound (450 g)
Ingredients
- 2 liters (8 cups) whole milk
- ΒΌ cup fresh lemon juice or white vinegar
- 1 teaspoon salt (optional)
- Fresh herbs, garlic, or black pepper (optional for flavor)
Equipment
- Large pot
- Wooden spoon
- Fine mesh strainer
- Cheesecloth or a clean cotton kitchen towel
- Large bowl
