These cheesy roasted cabbage steaks are crispy on the edges, tender in the center, and loaded with savory flavor. They make a delicious side dish or a light vegetarian main course.
Ingredients
- 1 medium green cabbage
- 3 tablespoons olive oil
- 2 tablespoons melted butter
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon Italian seasoning
- Salt and black pepper, to taste
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 tablespoons finely chopped red bell pepper (optional)
- Fresh parsley, chopped (for garnish)
