These soft, creamy scrambled eggs are easy to make and perfect for breakfast. The secret is cooking them slowly over low heat while stirring gently for a silky, fluffy texture.
Ingredients
- 4 large eggs
- 2 tablespoons whole milk or heavy cream
- 1 tablespoon butter
- Salt, to taste
- Freshly ground black pepper, to taste
- Chopped chives or parsley (optional)
- Toast, for serving
