This light, creamy protein fluff is a refreshing frozen dessert that whips into an ice cream-like texture. It’s high in protein, low in carbohydrates, and perfect as a post-workout treat or healthy dessert.
Ingredients
- 1 scoop (30 g) vanilla whey protein powder
- 1 cup ice cubes
- ½ cup cold water
- ¼ teaspoon xanthan gum (for extra thickness)
- 1–2 tablespoons zero-calorie sweetener (optional, to taste)
- ½ teaspoon vanilla extract (optional)
- Whipped cream (sugar-free), for topping (optional)
