Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 4
Ingredients
For the Burgers
- 1½ pounds (680 g) ground beef (80/20 or 85/15)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 slices cheddar cheese
- 1 large head iceberg lettuce
- 1 large tomato, sliced
- ½ small red onion, thinly sliced
- Dill pickle slices
Burger Sauce
- ¼ cup mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon yellow mustard
- 1 teaspoon pickle relish
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
