Golden, crispy on the outside, tender on the inside—this easy roasted cauliflower is packed with flavor and perfect as a snack, appetizer, or healthy side dish.
Ingredients
- 1 medium head cauliflower, cut into bite-sized florets
- 2 tablespoons olive oil
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons chopped fresh parsley or chives (for garnish)
Optional Spicy Dipping Sauce
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon hot sauce (or to taste)
- 1 teaspoon lemon juice
- ½ teaspoon garlic powder
- Pinch of smoked paprika
