Rich, creamy, and intensely chocolatey, this baked chocolate cheesecake features a crisp chocolate cookie crust and a silky chocolate filling. It’s the perfect dessert for birthdays, holidays, or whenever you’re craving chocolate.
Ingredients
For the Chocolate Crust
- 2 cups (200 g) chocolate cookie crumbs (such as Oreo cookies, filling removed if desired)
- 6 tablespoons (85 g) unsalted butter, melted
- 2 tablespoons granulated sugar (optional)
For the Chocolate Cheesecake Filling
- 24 oz (680 g) cream cheese, softened
- 1 cup (200 g) granulated sugar
- 3 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 cup (240 ml) sour cream
- 8 oz (225 g) semi-sweet chocolate, melted and slightly cooled
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons all-purpose flour
- Pinch of salt
Optional Toppings
- Whipped cream
- Chocolate curls or chocolate shavings
- Chocolate chips
- Fresh berries
