Turn a classic appetizer into a stunning edible centerpiece! This Deviled Egg Bouquet is perfect for holidays, brunches, or any gathering where you want something both eye-catching and delicious.
🥚 Ingredients
For the Eggs:
- 12 large eggs
- ½ cup mayonnaise
- 1½ teaspoons yellow mustard
- 1 teaspoon white vinegar or lemon juice
- Salt & black pepper (to taste)
For Decoration:
- Paprika (for color)
- Fresh chives or parsley
- Shredded carrots (for “flower centers”)
- Black olives (optional)
- Lettuce leaves (for bouquet base)
