These classic yeast doughnuts are light, fluffy on the inside, and perfectly golden on the outside—just like the ones in your photo.
Ingredients
For the Dough
- 4 cups (500g) all-purpose flour
- 2¼ tsp (7g) instant yeast
- ¼ cup (50g) granulated sugar
- 1 tsp salt
- 1 cup (240ml) warm milk (110°F/43°C)
- 2 large eggs
- ¼ cup (60g) unsalted butter, softened
- 1 tsp vanilla extract
For Frying
- Vegetable oil (about 1–2 liters)
Sugar Coating
- 1 cup granulated sugar
- 1 tsp ground cinnamon (optional)
