Salted butter caramel is a rich, smooth sauce made with sugar, butter, cream, and a touch of salt. It has the perfect balance of sweet and salty flavors and can be used on desserts like ice cream, cakes, pancakes, brownies, and apples.
🥘 Ingredients
- 1 cup (200 g) granulated sugar
- 6 tablespoons salted butter (cut into pieces)
- ½ cup heavy cream
- ½ teaspoon sea salt (adjust to taste)
- 1 teaspoon vanilla extract (optional)
