Stuffed Cabbage Rolls are a classic comfort dish made with tender cabbage leaves wrapped around a delicious filling of ground meat, rice, and herbs, then simmered in a rich tomato sauce. This hearty recipe is popular in many cuisines and perfect for family dinners.
🥘 Ingredients
For the Cabbage Rolls
- 1 large cabbage head
- 500 g (1 lb) ground beef (or beef and pork mix)
- 1 cup cooked rice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried parsley
For the Sauce
- 2 cups tomato sauce
- 1 cup crushed tomatoes
- 1 tablespoon sugar
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
