Butter Swim Biscuits are famous Southern biscuits baked in a pan full of melted butter. Instead of cutting biscuit dough, the dough “swims” in butter while baking, creating a crispy buttery crust and a soft fluffy interior. They are incredibly easy to make and perfect for breakfast or dinner.
🥘 Ingredients
- 2½ cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 cups buttermilk
- ½ cup (1 stick / 115 g) butter
