These soft, fluffy bread rolls are perfect for breakfast, sandwiches, or serving alongside soups and dinners. They have a tender texture and a beautiful golden crust.
Ingredients
- 4 cups (500 g) all-purpose flour
- 1 cup (240 ml) warm milk
- 2¼ teaspoons (7 g) active dry yeast
- ¼ cup (50 g) granulated sugar
- 1 teaspoon salt
- ¼ cup (60 g) unsalted butter, softened
- 1 large egg
- 2 tablespoons melted butter (for brushing)
