A quick and easy way to make perfectly cooked poached eggs using your air fryer. These eggs come out with tender whites and delicious runny yolks, perfect for breakfast, toast, salads, or sandwiches.
Ingredients
- 2 large eggs
- 2 tablespoons hot water (for each ramekin)
- Non-stick cooking spray or a little butter
Equipment
- Air fryer
- 2 small oven-safe ramekins
