These soft and moist carrot muffins are packed with warm flavor, delicate spices, and freshly grated carrots. Perfect for breakfast, snacks, or dessert, they stay fluffy and delicious for days.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
- ¾ cup brown sugar
- 2 eggs
- ½ cup vegetable oil
- ½ cup milk
- 1 teaspoon vanilla extract
- 1½ cups grated carrots
Optional Add-Ins
- Chopped walnuts
- Raisins
- Coconut flakes
- Cream cheese frosting
