This Creamy Steak & Baby Broccoli Alfredo Spaghetti is a rich and satisfying pasta dish that combines tender steak strips, fresh baby broccoli, and a silky homemade Alfredo sauce. The garlic-parmesan cream sauce coats every strand of spaghetti, while the steak adds deep savory flavor and the broccoli brings freshness and balance.
It’s the perfect restaurant-style dinner you can make at home in about 30 minutes.
Ingredients
For the Pasta
- 12 oz (340 g) spaghetti
- 2 cups baby broccoli (broccolini), chopped
- Salt for boiling water
For the Steak
- 1 lb (450 g) steak (sirloin or ribeye), sliced into thin strips
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Alfredo Sauce
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- ¾ cup grated Parmesan cheese
- ½ teaspoon black pepper
- ½ teaspoon Italian seasoning
- ¼ teaspoon salt
Optional:
- Red pepper flakes
- Fresh parsley
- Extra Parmesan for serving
