This Salisbury Steak with Onion Gravy is one of those comforting, old-fashioned meals that never goes out of style. Tender seasoned beef patties are pan-seared and then simmered in a rich, savory onion gravy that is absolutely irresistible. Served with mashed potatoes or rice, this dish becomes a warm and satisfying dinner that tastes like it came straight from grandma’s kitchen.
Ingredients
For the Salisbury Steak Patties
- 1 lb (450 g) ground beef
- 1/3 cup breadcrumbs
- 1 egg
- 1 small onion, finely minced
- 2 cloves garlic, minced
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the Onion Gravy
- 2 tablespoons butter
- 1 large onion, thinly sliced
- 2 tablespoons flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ketchup
- Salt and pepper to taste
