Fluffy Pancakes are soft, thick, and light with a golden surface and a tender inside. They are perfect for breakfast or brunch and taste amazing with butter, maple syrup, or fresh fruits.
Ingredients (Serves 3–4)
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 tablespoon sugar
- ¼ teaspoon salt
- 1 ¼ cups milk
- 1 egg
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
Optional toppings:
- maple syrup
- butter
- fresh strawberries or blueberries
- powdered sugar
