1. Preheat the oven
Preheat your oven to 325°F (165°C).
Grease and flour a bundt pan or tube pan to prevent sticking.
2. Cream butter and sugar
In a large bowl, beat the butter and sugar together using a mixer until the mixture becomes light and fluffy (about 3–4 minutes).
3. Add the eggs
Add the eggs one at a time, mixing well after each addition.
4. Combine dry ingredients
In another bowl, mix together:
- flour
- salt
5. Add flour and soda
Gradually add the flour mixture to the batter, alternating with the 7UP soda.
Mix gently until just combined.
6. Add flavor
Stir in the lemon extract and lemon zest for a fresh citrus flavor.
7. Bake the cake
Pour the batter into the prepared pan and smooth the top.
Bake for 60–70 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool the cake
Allow the cake to cool in the pan for 10–15 minutes, then remove it and place it on a wire rack to cool completely.
9. Prepare the glaze
In a small bowl, mix:
- powdered sugar
- lemon juice
- lemon zest
Stir until smooth.
10. Finish the cake
Drizzle the lemon glaze over the cooled cake and let it set before serving.
✨ Tips for the Best 7UP Lemon Cake
- Use room temperature butter and eggs for a smoother batter.
- Do not overmix the batter to keep the cake light.
- For extra lemon flavor, add 1 tablespoon lemon juice to the batter.
💡 Serving Idea:
Serve slices with fresh berries or whipped cream for a refreshing dessert.
