These classic deviled eggs are creamy, tangy, and incredibly easy to make. With just four simple ingredients, they’re perfect for holidays, family gatherings, potlucks, or a quick appetizer.
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 tablespoon yellow mustard
- ¼ teaspoon paprika, plus more for garnish
Optional garnish: chopped chives or crispy bacon
Step 1: Boil the eggs
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