Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Grease and lightly flour a 9×5-inch loaf pan, or line it with parchment paper.
Step 2: Mash the Bananas
Peel the ripe bananas and mash them in a large mixing bowl until mostly smooth. A few small lumps are perfectly fine.
Step 3: Add the Eggs
Crack the eggs into the mashed bananas and whisk until the mixture is smooth and well combined.
Step 4: Mix in the Flour
Gradually add the self-rising flour.
Stir gently with a spatula until no dry flour remains. Avoid overmixing to keep the bread soft and tender.
Step 5: Fill the Pan
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Step 6: Bake
Bake for 40–50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
If the top begins browning too quickly, loosely cover it with aluminum foil during the last 10–15 minutes of baking.
Step 7: Cool
Allow the banana bread to cool in the pan for 10 minutes.
Transfer it to a wire rack and let it cool completely before slicing.
Optional Add-Ins
Customize your banana bread by folding in any of these before baking:
- ½ cup chocolate chips
- ½ cup chopped walnuts or pecans
- 1 teaspoon cinnamon
- ½ teaspoon vanilla extract
- ¼ cup shredded coconut
Tips for the Best Banana Bread
- Use very ripe bananas with plenty of brown spots for the sweetest flavor.
- Do not overmix the batter, as this can make the bread dense.
- Let the loaf cool before slicing for cleaner cuts.
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.
Enjoy a warm slice on its own or spread with butter, peanut butter, or cream cheese for an extra delicious treat! 🍌🍞
