Step 1: Prepare the Oven
Preheat oven to 350°F (175°C).
Grease and line two 9-inch cake pans with parchment paper.
Step 2: Mix Dry Ingredients
In a large bowl, sift together:
- Flour
- Cocoa powder
- Sugar
- Baking powder
- Baking soda
- Salt
Whisk to combine.
Step 3: Add Wet Ingredients
Add:
- Eggs
- Milk
- Oil
- Vanilla
Beat for 2 minutes until smooth and slightly airy.
Step 4: Add Hot Coffee
Slowly pour in hot coffee while mixing on low speed.
⚠️ The batter will be thin — this makes the cake extra moist.
Step 5: Bake
Divide batter evenly into pans.
Bake for 30–35 minutes, or until a toothpick comes out with a few moist crumbs.
Cool completely before frosting.