Venison stew is a rich, hearty dish made with tender deer meat slowly simmered with vegetables and herbs. Because venison is naturally lean and flavorful, slow cooking helps make the meat tender and allows the flavors to develop beautifully. This stew is perfect for cold days and comforting family meals.
Ingredients (Serves 4–6)
For the Stew
- 700 g (1.5 lb) venison, cut into cubes
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 carrots, sliced
- 3 potatoes, cubed
- 2 celery stalks, chopped
- 2 tablespoons tomato paste
Liquids & Seasoning
- 3 cups beef broth
- 1 cup red wine (optional but recommended)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 bay leaf
Thickening (Optional)
- 1 tablespoon cornstarch mixed with 2 tablespoons water
Garnish
- Fresh parsley
