Soft, thin French crepes filled with silky cream and sweet-tart raspberry jam — light, elegant, and perfect for breakfast or dessert ✨
🛒 Ingredients (Makes 10–12 Crepes)
🥞 Crepe Batter
- 1 cup (125 g) all-purpose flour
- 2 large eggs
- 1 ¼ cups (300 ml) milk
- 2 tbsp melted butter
- 1 tbsp sugar
- 1 tsp vanilla extract
- Pinch of salt
🍦 Cream Filling
- 1 cup heavy whipping cream
- 3 tbsp powdered sugar
- 1 tsp vanilla extract
- ½ cup mascarpone or cream cheese (optional, for richer texture)
🍓 Filling
- ½–¾ cup raspberry jam (good quality)
- Fresh raspberries (optional)
- Powdered sugar (for garnish)
