Delicate, thin French crepes filled with silky vanilla cream and fresh raspberries — light, elegant, and perfect for brunch gatherings 💕
🛒 Ingredients (Makes 10–12 Crepes)
🥞 Crepe Batter
- 1 cup (125 g) all-purpose flour
- 2 large eggs
- 1 ¼ cups (300 ml) milk
- 2 tbsp melted butter
- 1 tbsp sugar
- 1 tsp vanilla extract
- Pinch of salt
🍦 Vanilla Cream Filling
- 1 cup heavy whipping cream
- 3 tbsp powdered sugar
- 1 tsp vanilla extract
- ½ cup mascarpone or cream cheese (optional, for richer texture)
🍓 Filling & Topping
- 1–2 cups fresh raspberries
- Powdered sugar (for dusting)
- Optional: raspberry sauce or honey
