These crispy Parmesan zucchini rounds are golden, cheesy, and wonderfully crunchy around the edges while staying tender inside. They make an easy appetizer, snack, or delicious side dish for any family dinner.
Ingredients
- 2 medium zucchinis, sliced into ¼-inch thick rounds
- ½ cup grated Parmesan cheese
- ½ cup panko breadcrumbs
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 large egg
- 1 tablespoon olive oil
Step-by-Step Instructions
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