These baked apple fritters are golden on the outside, soft and tender inside, and packed with delicious chunks of cinnamon-coated apples. They’re much easier than traditional fried fritters and make a wonderful breakfast, dessert, or afternoon treat.
Ingredients
- 2 cups peeled and finely chopped apples
- 1 cup all-purpose flour
- ⅓ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup milk
- 1 large egg
- 1 teaspoon vanilla extract
For the Glaze
- 1 cup powdered sugar
- 2–3 tablespoons milk
- ½ teaspoon vanilla extract
Step-by-Step Instructions
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