Tomatoes are a beloved staple in kitchens around the world. Whether used in sauces, stews, soups, or eaten fresh, their flavor adds depth and richness to countless dishes. However, fresh tomatoes have a short shelf life. If you’re looking for a way to enjoy their delicious taste all year round, this homemade preservation method is a game changer. It’s easy, affordable, and doesn’t require any special equipment.
Below, you’ll learn how to preserve tomatoes in jars with onions, garlic, and herbs, using only natural ingredients and a safe pasteurization method. This technique allows you to store your jars in the pantry for months, retaining the freshness and aroma of summer tomatoes.
Ingredients You Will Need
- Fresh ripe tomatoes – any variety you love
- 1 onion – sliced or chopped
- 4 cloves of garlic – chopped
- A handful of fresh parsley – chopped
- Bay leaves – 1 per jar
- Whole black peppercorns – a few for each jar
- Salt – ½ teaspoon per jar
- 9% vinegar – 1 tablespoon per jar
- Clean water – for filling the jars
- Sterilized glass jars and lids
Step-by-Step Instructions
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